Dry Fried Black Pepper Octopus

Name: Dry Fried Black Pepper Octopus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 2 tablespoons Cooking Wine; 3g black pepper powder; 20g Flour; 4g salt; 1 tablespoon Highly Liquor; 4g Crushed black pepper; 20g Cooking oil

by Peach

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dry-fried black pepper octopus is marinated with a flower knife on the octopus to add more flavor; after dry frying, the skin of the octopus is crispy, and after sprinkling with black pepper diced, the rich black pepper flavor is left in the mouth , Let you chew the more delicious! "

Ingredients

1 piece Hairtail
2 tablespoons Cooking Wine
3g Black Pepper Powder
20g Flour
4g Salt
1 tablespoon Highly Liquor
4g Crushed Black Pepper
20g Cooking Oil

Dry Fried Black Pepper Octopus

1. Scratch the hairtail with a diamond-shaped flower knife;

2. Put it in a container, add cooking wine, white wine, salt, black pepper and marinate for 20 minutes; (the marinating time is longer and the flavor is added)