Dry Fried Octopus
1.
Hairtail
2.
Hairtail is slaughtered and cleaned and cut into sections
3.
Add salt, cooking wine, ginger and marinate for more than 2 hours
4.
A layer of egg liquid is hung on the surface of the hairtail
5.
Then put it in a non-stick pan and fry it until cooked
6.
Out of the pot
Tips:
No skill.