1. The octopus is cleaned, cut into sections, and marinated for 2 hours with chopped green onion, ginger slices, salt, soy sauce, cooking wine, and chicken essence.
2. Pour some flour into the plate.
3. Dip the marinated hairtail in a layer of flour.
4. Pour the oil in a non-stick pan and change the heat to medium to low, then add the octopus to fry.
5. Fry until golden on both sides.
6. Finished picture
7. Finished picture
8. Finished picture.
Tips:When frying, pay attention to adjusting the heat to prevent it from frying.
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