Dry Fried Octopus

Name: Dry Fried Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairtail; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some salt; Some Soybean oil

by Wen Xiaoqing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am a cat, and I like to eat all the fish. My husband likes to eat fried octopus, so my family often makes this, and the octopus refrigerator is almost never broken. I have done this n times, the response is good, share it with everyone, the operation is simple and delicious! Newbies who love to eat fish try it! (The real thing is much better than the photo, the pixel of my phone is not good)"

Ingredients

Some Hairtail
Some Shallot
Some Ginger
Some Garlic
Some Cooking Wine
Some Salt
Some Soybean Oil

Dry Fried Octopus

1. Clean the hairtail. Pour in an appropriate amount of cooking wine, add chopped green onion, ginger, sprinkle an appropriate amount of salt, and marinate for more than half an hour.

2. Use absorbent paper to dry the marinated hairtail.

3. Pour the right amount of oil and salt into a non-stick pan. After the oil is 50% hot, put the octopus in the pan and fry slowly.

4. Turn the fish over after finding golden yellow on both sides of the fish.

5. Fry the other side for the same time. Out of the pot!

6. Fragrant!

Tips:
1 Be careful not to turn it over immediately when frying the fish, at least two minutes later, otherwise the skin will be broken and the meat will be messed up. If you don’t have a good grasp of the time, you can turn it over a few more times after setting the shape.
2 The surface of the fish must be wiped dry, otherwise the oil will easily splash.