Dry Fried Salt and Pepper Pomfret

Name: Dry Fried Salt and Pepper Pomfret
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pomfret; Some Flour

by Tzuyu's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Seafood that seafood! Has your family’s seafood come in these days? Take a look at how I do it, it's quite delicious. It's super easy to make, eat while it is hot, absolutely not smelly, and it's delicious!

Ingredients

1 piece Pomfret
Some Flour

Dry Fried Salt and Pepper Pomfret

1. Clean the fish, cut an oblique knife on both sides, smear a layer of cooking wine and fine salt, and marinate for 10 minutes to remove the fishy taste

Dry Fried Salt and Pepper Pomfret recipe

2. Pat some dry flour on both sides of the fish body, not too much

3. Heat in a flat-bottomed non-stick pan, pour in a proper amount of oil, add green onion, ginger, garlic and stir to get a fragrance

4. Turn from high heat to low heat, add the pomfret and fry, sprinkle some salt and pepper when frying, and fry until both sides are slightly browned before being served on the pan.