Dry Fried Scallops

Name: Dry Fried Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 tape; a little salt; a little Black pepper; 3 spoons butter; 1/2 Egg white; a little Garlic Crisp; a little White sesame; 6 lines asparagus

by Timgao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

6 Tape
a little Salt
a little Black Pepper
3 spoons Butter
1/2 Egg White
a little Garlic Crisp
a little White Sesame
6 lines Asparagus

Dry Fried Scallops

1. All ingredients...😀

2. The first step is to marinate... Stir half of the egg white until it is about to spread. Add a pinch of cornstarch. Grab it evenly and add some oil. Stir it evenly and the surface does not look oily.

3. When the pan is hot, the scallops will be fried to lock in the moisture... Turn to low heat when you see it is burning,... You can add asparagus to the side and fry together

4. The dipping sauce is a little bit of clarified butter, heat it up and add garlic and sesame seeds with a little salt.

5. Finished product...

6. Began to eat……

7. 🤪🤪🤪

Tips:
If you don’t have beef frying, you can use ordinary vegetable oil...it’s a bit discounted in taste... Butter, lemon 🍋 and seafood are a perfect match for freshness...