Dry Frying Bell

Name: Dry Frying Bell
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Soy bean curd; 300g Pork filling; 1 piece egg; 3 cloves garlic; 2 tablets ginger

by Sugar Eclair Halloween

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When I was a child, I first ate Ringing Bell at a barbecue stall. At that time, I thought the name sounds good, and it sounds so delicious. Then I saw soy products, and I firmly believed that it would be my love. I didn’t think about it. It's minced meat. I cried directly at that time. I was a picky eater, and I was very weird. I ate roasted meat but not minced meat, so for a long time I could only watch it greedy and dare not try again. Later, I can gradually accept some meat stuffing, but I just have to dip it in the seasoning, the taste is important, so it is matched with my favorite chili vinaigrette! It is the one in the photo.

Ingredients

2 sheets Soy Bean Curd
300g Pork Filling
1 piece Egg
3 cloves Garlic
2 tablets Ginger

Dry Frying Bell

1. Soak the oily tofu skin with clear water to soften

2. Add egg, chopped ginger, garlic and all seasonings to the minced pork and beat them in one direction. It only needs a little meat filling to make dry fried bells. Because it is not convenient to adjust, I made more at one time , The rest of the dumplings and dumplings steamed meat patties can do anything.

3. Spread out the soaked oily tofu skin and place a thin strip of meat on one end

4. Roll up. Put some egg liquid or starch water on the mouth to help bond

5. I rolled a total of two rolls, each with two rolls, in order to put it in a pan that fits me, and fry it in a frying pan, so that it is fixed and not easy to loose. This step is not necessary, it’s just that I personally think it’s better to operate

6. Cut the meat roll into inch long pieces

7. Put it in a frying pan and fry it until the tofu skin is crispy and bubbling. Then you can remove it. Drain the oil and serve it on a plate. It can be eaten with sauce, and it is delicious to eat directly