Steamed Cured Fish with Soybean Skin
by Happy elf a
Favorite
2
Difficulty
Easy
Time
30m
Serving
4
The sultry summer strikes, how to save the malaise and lack of appetite? In addition to all kinds of cold drinks, what else can make your heart beat? Even if you are in the south, you can’t eat cold drinks every day, right? What's more, there is a baby over 5 years old at home. It’s no problem to try cold drinks occasionally; dear friends, don’t because Coveting for a moment of coolness, I will compete endlessly with cold drinks over and over. Cherish yourself, cherish your family, start by controlling your own mouth. . . For our kind of middle-aged and young people who have the old and the young, being responsible for ourselves is also responsible for our family members. . .
Regardless of spring, summer, autumn or winter, as long as you have a bad appetite, you want to eat spicy dishes. Therefore, the refrigerator at home always stocks a large bottle of DIY chopped peppers, but if you can do it yourself, we will never I will go to buy the outside. Fresh millet peppers are washed and dried. Add the peeled garlic and ginger, crush them with a cooking machine, add refined salt and mix well. After bottling, let it stand and ferment for more than one month. It is delicious. The additive is chopped with chili. The moment the bottle cap is opened, the spicy and salty taste blows into the nasal cavity along the wisps of breeze, which is a wonderful feeling. If you can’t eat spicy food, you can choose regular red peppers, or half of the two types of peppers to pickle and chop the peppers, and some like to add a little high-grade liquor when mixing the peppers. It’s also ok. Elves like the original flavor , So no liquor is added.
Such a tempting chopped chili, I can’t wait to taste it, so I took out a small spoon, and the last dish is super wine and rice. It is a steamed dish, and it’s especially suitable for our summer. Cooking ladies, that’s steaming cured fish with chili peppers. Speaking of cured fish, my girlfriend from far away in Tianjin mailed me to me. I usually don’t want to eat it. I always take some to taste it after a while. Thanks to my good girlfriends, love you so much! You can also cook this dish in two ways. One is to mix all the ingredients and steam them directly in the pot. This cooking method that the wizard wants to introduce to you, it takes some time than direct steaming, but The finished product is more fragrant and more delicious, that is, the soaked fish is first fried in the pot, then fried with other ingredients, and finally steamed in the pot, that is, there are more frying parts. It will not take a few minutes, but it will be harvested. Bigger. Part of the oily bean curd is added, and part of it is to consume inventory, but the most important reason is that it can absorb oil, which can absorb the oil and sweat from the steaming of the cured fish, so that the cured fish is not so greasy to eat.
Let’s eat, which means to eat more delicious, right? Don’t you want to spend a few more minutes to enjoy more.
Regardless of spring, summer, autumn or winter, as long as you have a bad appetite, you want to eat spicy dishes. Therefore, the refrigerator at home always stocks a large bottle of DIY chopped peppers, but if you can do it yourself, we will never I will go to buy the outside. Fresh millet peppers are washed and dried. Add the peeled garlic and ginger, crush them with a cooking machine, add refined salt and mix well. After bottling, let it stand and ferment for more than one month. It is delicious. The additive is chopped with chili. The moment the bottle cap is opened, the spicy and salty taste blows into the nasal cavity along the wisps of breeze, which is a wonderful feeling. If you can’t eat spicy food, you can choose regular red peppers, or half of the two types of peppers to pickle and chop the peppers, and some like to add a little high-grade liquor when mixing the peppers. It’s also ok. Elves like the original flavor , So no liquor is added.
Such a tempting chopped chili, I can’t wait to taste it, so I took out a small spoon, and the last dish is super wine and rice. It is a steamed dish, and it’s especially suitable for our summer. Cooking ladies, that’s steaming cured fish with chili peppers. Speaking of cured fish, my girlfriend from far away in Tianjin mailed me to me. I usually don’t want to eat it. I always take some to taste it after a while. Thanks to my good girlfriends, love you so much! You can also cook this dish in two ways. One is to mix all the ingredients and steam them directly in the pot. This cooking method that the wizard wants to introduce to you, it takes some time than direct steaming, but The finished product is more fragrant and more delicious, that is, the soaked fish is first fried in the pot, then fried with other ingredients, and finally steamed in the pot, that is, there are more frying parts. It will not take a few minutes, but it will be harvested. Bigger. Part of the oily bean curd is added, and part of it is to consume inventory, but the most important reason is that it can absorb oil, which can absorb the oil and sweat from the steaming of the cured fish, so that the cured fish is not so greasy to eat.
Let’s eat, which means to eat more delicious, right? Don’t you want to spend a few more minutes to enjoy more.
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