Three Fresh Bean Curd
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. 5 grams of chopped green onion, 15 grams of shiitake mushrooms, diced 65 grams of pork, 35 grams of dried fragrant diced
2. Add 5ml of edible oil to the pan, pour in the diced meat and stir-fry until the color changes
3. Pour in the diced mushrooms, add 7 grams of light soy sauce, 5 grams of cooking wine, pour in the dried diced, 20 grams of mustard and 10 grams of green beans, stir and stir evenly
4. Add 130 grams of glutinous rice balls and stir-fry evenly
5. Add 2 grams of salt, 0.5 grams of white pepper, pour in the chopped green onions, stir fry evenly
6. Take 1 piece of oily bean curd, pour in fried rice, wrap
7. Add 5ml of edible oil to the pan, add the tofu skin, and fry on medium heat until both sides are crispy
