1. Prepare the ingredients first. In fact, there are many types of fungi, so you can choose the ones that are common on the market.
2. First prepare a casserole, and boil half of the pot of water.
3. After the water is hot, add a piece of thick soup.
4. Stir slowly to dissolve, and the soup will turn into a great old soup. In fact, sometimes the soup is suitable for me and I like to put a piece of it for the soup base.
5. In the process of boiling water, wash all the ingredients, cross the mushrooms, and slice the pleurotus eryngii.
6. Cut off the roots of enoki mushrooms, seafood mushrooms, and crab mushrooms.
7. Wash and shred the oily bean curd. This is what I am preparing to make soup. Adding a little oily tofu tastes good.
8. After the soup boils, start adding fungi, first add mushrooms and pleurotus eryngii.
9. Then add enoki mushrooms, seafood mushrooms, and crab mushrooms.
10. Cut the prepared carrots into thin slices and put them in the pot to neutralize the color.
11. Add a tablespoon of fish sauce and cook slowly over low heat for 20 minutes.
12. Chop the prepared shallots.
13. In the last 5 minutes, add the tofu bubble and the oily tofu skin. You can leave it alone if you don't like it.
14. Sprinkle with chopped green onions.
15. A little more freshly ground pepper.
16. If you are making soup, the color is monotonous and you can add a little green vegetable.
17. If the taste is heavy, you can add a little salt, but the basic taste is ok.
18. Both mushroom soup, hot pot and health soup, are perfect. There are many kinds of fungus, and the common ones around you can make a very delicious hot pot soup base.
1. To make hot pot soup base, it can be boiled directly on high fire if time does not allow, but the soup that is slowly boiled over low fire is exceptionally delicious, which is determined according to the actual time.
2. It is suitable for making soup, and don't add the side dishes that are prone to soft and rotten too early.