Pomegranate Flowers in Golden Broth

Pomegranate Flowers in Golden Broth

by Su Xin Ju Jing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

When you meditate, you often feel bathed in the compassionate gaze of the Buddha. Vegetarian food makes people peaceful and pure, and the heart is joyful. May you also feel peaceful and happy.

Ingredients

Pomegranate Flowers in Golden Broth

1. Peel the old pumpkin, cut into pieces, and steam.

Pomegranate Flowers in Golden Broth recipe

2. Dice oyster mushrooms, dice fresh shiitake mushrooms, peel and dice Sydney pear

Pomegranate Flowers in Golden Broth recipe

3. Put a little oil in the pan, add the eryngii mushrooms and shiitake mushrooms in turn and stir-fry until they are fragrant, then add the oyster sauce, water, salt, sugar, and pepper. After adjusting the taste, add the diced pear, stir-fry slightly and thicken it to make the filling.

Pomegranate Flowers in Golden Broth recipe

4. Set aside after blanching celery.

Pomegranate Flowers in Golden Broth recipe

5. Put the steamed pumpkin in a blender and beat it into pumpkin paste.

Pomegranate Flowers in Golden Broth recipe

6. Put oil in the pan, add a spoonful of flour and fry the batter carefully.

Pomegranate Flowers in Golden Broth recipe

7. Add appropriate amount of water, pour in pumpkin paste, and stir well.

Pomegranate Flowers in Golden Broth recipe

8. With salt. Pepper, adjust the flavor and put it in a bowl.

Pomegranate Flowers in Golden Broth recipe

9. Cut the oily bean curd into two pieces and fold into a rectangle.

Pomegranate Flowers in Golden Broth recipe

10. Put the fried stuffing on top

Pomegranate Flowers in Golden Broth recipe

11. Wrapped in the shape of a pomegranate flower

Pomegranate Flowers in Golden Broth recipe

12. Pierce it with hot soft celery

Pomegranate Flowers in Golden Broth recipe

13. Trim slightly with scissors

Pomegranate Flowers in Golden Broth recipe

14. Steam for two minutes

Pomegranate Flowers in Golden Broth recipe

15. Put it on the pumpkin sauce

Pomegranate Flowers in Golden Broth recipe

Tips:

1. This dish uses very simple ingredients to make a relatively beautiful and high-end dish.
2. Its filling is very special. Everyone sees that Sydney is added in it, so it has a jumpy texture when it is eaten.
3. Our broth is made of golden soup. The method of golden soup is different from the additives in the restaurant. It is pure and natural. Only a little batter is added to stir-fry. The taste will be particularly smooth when fried with batter.
The detailed video production process can be moved to Suxinjujing's WeChat public account.

Comments

Similar recipes

Pumpkin Braised Rice

Old Pumpkin, Rice, Pea

Pumpkin Buns

Flour, Old Pumpkin, Yeast

Pumpkin Braised Rice

Germ Rice, Old Pumpkin, Sausage

Braised Rice with Sausage and Pumpkin

Old Pumpkin, Sausage, Shallots

Butternut Squash Soup

Old Pumpkin, Animal Whipped Cream, Salt

Pumpkin Cream Soup

Old Pumpkin, Rice, Cream

Creamy Corn Soup

Sweet Corn, Old Pumpkin, Onion

Old Pumpkin Soup

Old Pumpkin, Water