1. Ingredients are ready
2. Glutinous rice flour, rice flour, pour it into a container and stir evenly if you like sweet ones, add some sugar, add appropriate amount of milk or water and stir to make a softer gnocchi
3. Put it in a steamer, steam it over high heat and take it out
4. Use a rolling pin to pound the steamed dough continuously. The pounded dough is smooth and doesn't stick to your hands!
5. Dip some vegetable oil and knead the glutinous rice flour dough
6. Divide into small portions to prepare dumplings
7. Tangyuan stuffing and melon jam made by yourself
8. Knead it into slices and wrap it with jam, close the mouth and knead it into a ball
9. Wrap everything and put it on a plate, put it in a steamer and steam it on high heat for 5 minutes, take it out
10. Dip it in cooked sesame seeds while it's hot, and it's ready
Tips:Tips: Do not add too much water to the glutinous rice flour, otherwise the steamed dough will be too soft. After steaming, the dough should be pounded and smoothed like a rice cake. The fillings can be filled with whatever you like. When steaming the glutinous rice balls, put some on the plate. oil
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