Soft Waxy Sweet Pumpkin Purple Potato Cake

Name: Soft Waxy Sweet Pumpkin Purple Potato Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g pumpkin; 320g Glutinous rice noodles; 300g Purple Sweet Potato; 60g brown sugar; 30g butter; 50g sesame; Some Cooking oil

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This year, I returned to Ningxia from Shandong to spend the holidays with my parents who are over 80 years old. I wanted to make a very delicious, soft, glutinous and fragrant pumpkin pie for my elderly parents. Both my parents are over 80 years old. Only if I can spare a few days, I have to go back to Ningxia to take care of them for a few days, talk to them, and make something delicious for them to taste. Everyone likes to eat pumpkin pie, add purple sweet potato to make the filling, the nutrition will be more comprehensive. Although the tools and raw materials are not available, it is not a problem to make a delicious pumpkin pie. The amount of raw materials is basically based on the weight of the raw materials purchased, more or less. For example, the first generation of glutinous rice noodles is 320 grams, so reduce the pumpkin. In the end, the pumpkin dough is still a bit soft. If you reduce the pumpkin taste, it will be better. Sesame’s mother has black sesame seeds at home, because I didn’t buy them because I didn’t use them too much. I used the ready-made black sesame seeds, which looks a bit unsightly. It is recommended to use white sesame and purple sweet potatoes when they are cooked The moisture is a bit high, so it's easy to handle it dry, so I have to dig it with a spoon. The crust is a bit soft and the filling is a bit thin, so when you use disposable gloves, the pumpkin purple potato cake will not stick to your hands. The freshly made pumpkin purple potato cake is golden and attractive. The freshly made crust is crispy and the inner flesh is soft and delicious. I made this portion and eat up both large plates, but because glutinous rice is not easy to digest, older elders like my parents who are in their 80s should try to eat as little as possible. It’s good to be healthy. The first one

Ingredients

Soft Waxy Sweet Pumpkin Purple Potato Cake

1. The raw materials used are ready

2. Peel the southern purple sweet potato and cut into small pieces

3. Steam it in a steamer

4. take out

5. The pumpkin is crushed in a container and put on glutinous rice flour

6. Mix well until there is no dry powder and form a dough

7. Put the purple sweet potato in the butter and brown sugar and mix well, then put the fried sesame seeds (preferably white sesame)

8. Stir well

9. Roll the pumpkin glutinous rice dough into long strips and divide them into medium-sized sections

10. Take a dough and flatten it with your hands

11. Use a spoon to dig some purple sweet potato filling

12. Close up

13. Flatten

14. Then put sesame seeds in a small dish with sesame seeds

15. Put an appropriate amount of vegetable oil in the pie pan, heat the pumpkin pie and fry for a while

16. Pick up the pan and shake it lightly. If the cake can be shaken in the pan, turn it over and fry the other side.

17. Until the two sides are golden, you can take out the pan and put it on the plate when you observe that there is no batter on the edge of the cake.

Tips:
Xiaoyingzi's words:
1. Pumpkins have different water content due to different varieties. You can leave a portion of the pumpkin puree in advance when making, and test the dry and wet conditions of the dough to decide whether to add it or not.
2. White sesame is best used for sesame seeds. Black sesame seeds have the illusion of being fried and unsightly.
3. It is best to dry the purple sweet potato filling, it is not easy to operate if it is thin
4. The best firepower for frying is to use a low fire. The pumpkin pie cooked on low fire is crispy on the outside and soft inside.