1. A quick lunch for one person, a noodle, which is the noodle in instant noodles, and a little shredded cabbage and carrots.
2. First boil the noodles, boil a pot of water, add the noodles to a boil, add a little more water, and cook the vegetables later.
3. Scoop out the cooked noodles, continue to blanch the cabbage shreds with the noodle soup, and remove the cabbage after it changes color.
4. Then add the carrot shreds and cook. The carrots need to be cooked for a while. If you like to eat a bit more crispy, the time will be shorter.
5. Chop the noodles with chopsticks, then turn the chopsticks so that the noodles are wrapped around the chopsticks, the chopsticks stand on the plate, and the noodles are rolled down with a soup spoon, so that the noodles stand on the plate.
6. Put a little bit of cabbage on the plate, decorate with the carrot, squeeze a little bit of sauce from the instant noodles, and mix well when you eat.
Tips:Isn't this simple? It's as competent as a zero-cooking skill.
