Dry Pot Seaweed Potatoes

Dry Pot Seaweed Potatoes

1. Prepare the ingredients

2. Boil the potatoes for 15 minutes and remove

3. Tear and peel the boiled potatoes, shred the seaweed, and prepare your favorite seasoning

4. Start cooking oil

5. Put the peeled potatoes in the oil at about 50% heat

6. Fry until golden on both sides, flatten the potatoes with a spatula

7. Put Shanghai Moss

8. Sprinkle the seasoning and stir fry evenly

9. It’s hard to stop when you cook it. "Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed"

Tips:

The small potatoes can be cooked whole, the big potatoes should be cut into small pieces for processing