Dry Pot Seaweed Potatoes

Dry Pot Seaweed Potatoes

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The fried golden and crispy small potatoes with the salty and crispy seaweed slices are really unique

Ingredients

Dry Pot Seaweed Potatoes

1. Prepare the ingredients

Dry Pot Seaweed Potatoes recipe

2. Boil the potatoes for 15 minutes and remove

Dry Pot Seaweed Potatoes recipe

3. Tear and peel the boiled potatoes, shred the seaweed, and prepare your favorite seasoning

Dry Pot Seaweed Potatoes recipe

4. Start cooking oil

Dry Pot Seaweed Potatoes recipe

5. Put the peeled potatoes in the oil at about 50% heat

Dry Pot Seaweed Potatoes recipe

6. Fry until golden on both sides, flatten the potatoes with a spatula

Dry Pot Seaweed Potatoes recipe

7. Put Shanghai Moss

Dry Pot Seaweed Potatoes recipe

8. Sprinkle the seasoning and stir fry evenly

Dry Pot Seaweed Potatoes recipe

9. It’s hard to stop when you cook it. "Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed"

Dry Pot Seaweed Potatoes recipe

Tips:

The small potatoes can be cooked whole, the big potatoes should be cut into small pieces for processing

Comments

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