1. Take off the legs and wings of the duck, one each.
2. Rinse in cold water and slaughter into small pieces.
3. The fire is too oily, pour the duck pieces and stir fry;
4. Stir until the water in the duck pieces is exhausted, pour out the excess, add Pixian watercress, pepper, ginger slices, and white sugar in the middle and stir fry until fragrant;
5. Add water to submerge the duck pieces and boil on high fire;
6. When the juice is dry, add diced cucumber and green pepper;
7. Drizzle a little sesame oil, add a little chicken essence and stir evenly.
