Dry Spiced Beef
1.
Put water and cooking wine in the pot. Star anise bay leaves. Green onion ginger garlic. Wash the beef shank and cook it.
2.
Cook this beef and cool it down.
3.
Change the knife and cut into two pieces to make it more delicious when marinated.
4.
Put the green onion, ginger, garlic, marinade, pepper, and dried chili in the pot.
5.
Add water to a boil over high heat.
6.
Put beef, light soy sauce, and soy sauce to boil again. The young and middle-aged man needs to turn over halfway for an hour.
7.
Cut into thin slices after cooling.
8.
All the materials are cut well.
9.
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10.
Put in an appropriate amount of salt.
11.
Cilantro, MSG, Millet Spicy
12.
Put vinegar
13.
Finally, sprinkle a handful of dried chili noodles.
14.
Put the white sesame seeds and stir evenly.
15.
According to personal taste, you can also put a little raw garlic clove.
16.
The simple, delicious and nutritious dry mix is completed.
Tips:
This dish is actually very simple, it is a process of marinating and dry mixing. Novices can also do it.