Dry Spiced Beef

Dry Spiced Beef

by Yuxin Xinxin

4.8 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

When it comes to Sichuan's dry mix, it is definitely a major feature. The beef is cooked in marinade, plus a little more coriander, and millet spicy monosodium glutamate. Dried chili noodles with vinegar. Simple mix. The method is simple, and it is a very popular specialty dish. The reunion family banquet with dry beef is indispensable. "

Ingredients

Dry Spiced Beef

1. Put water and cooking wine in the pot. Star anise bay leaves. Green onion ginger garlic. Wash the beef shank and cook it.

Dry Spiced Beef recipe

2. Cook this beef and cool it down.

Dry Spiced Beef recipe

3. Change the knife and cut into two pieces to make it more delicious when marinated.

Dry Spiced Beef recipe

4. Put the green onion, ginger, garlic, marinade, pepper, and dried chili in the pot.

Dry Spiced Beef recipe

5. Add water to a boil over high heat.

Dry Spiced Beef recipe

6. Put beef, light soy sauce, and soy sauce to boil again. The young and middle-aged man needs to turn over halfway for an hour.

Dry Spiced Beef recipe

7. Cut into thin slices after cooling.

Dry Spiced Beef recipe

8. All the materials are cut well.

Dry Spiced Beef recipe

9. Loading

Dry Spiced Beef recipe

10. Put in an appropriate amount of salt.

Dry Spiced Beef recipe

11. Cilantro, MSG, Millet Spicy

Dry Spiced Beef recipe

12. Put vinegar

Dry Spiced Beef recipe

13. Finally, sprinkle a handful of dried chili noodles.

Dry Spiced Beef recipe

14. Put the white sesame seeds and stir evenly.

Dry Spiced Beef recipe

15. According to personal taste, you can also put a little raw garlic clove.

Dry Spiced Beef recipe

16. The simple, delicious and nutritious dry mix is completed.

Dry Spiced Beef recipe

Tips:

This dish is actually very simple, it is a process of marinating and dry mixing. Novices can also do it.

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