Duck and Winter Melon Soup
1.
Cut winter melon into thick slices, chop duck meat, and slice dried radish.
2.
Duck meat, add ginger slices and cooking wine to drown out.
3.
Put the duck meat into the pressure cooker, add an appropriate amount of water, and steam the pressure cooker for five minutes.
4.
Add the winter melon and dried radish after the pressure cooker evaporates.
5.
Cook for about ten minutes, add salt to taste, and add the chopped celery at the end.
Tips:
Don't cook the winter melon too badly.