Lao Duck Vermicelli Soup

Name: Lao Duck Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Roast duck rack; Some Sweet potato vermicelli; Some Finished spicy braised duck offal; Some salt; Some MSG; Some parsley

by Cooking woman snacks

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Laoya vermicelli soup evolved from the famous Shanghai snack duck blood vermicelli soup.
Since the day of birth, it has penetrated into the hearts of diners,
Did you know that a little processing of leftover duck racks from roast duck can make a perfect old duck vermicelli soup. "

Ingredients

Lao Duck Vermicelli Soup

1. A duck rack

2. Add enough water, bring to a boil on high heat, simmer on low heat until the soup is thick and white. You can add more water, and it will take more than half an hour to cook for thick white soup.

3. Fans should be soaked in advance.

4. Cut the purchased braised duck offal (including duck heart, duck gizzard, duck intestine, duck belly)

5. Take a bowl, add appropriate amount of salt and monosodium glutamate, add the chopped duck offal and coriander,

6. Pour the cooked old duck soup into a bowl while it is hot.

7. Put the soaked vermicelli into the pot and cook thoroughly.

8. Put the boiled vermicelli out of the colander and drain the water, then pour it into the prepared Laoya Soup and serve.

Tips:
1. Duck offal I buy ready-made spiced and slightly spicy braised duck offal. If you use raw, it must be cleaned. It is cooked in salt water with green onion, ginger, star anise and sautéed before use to avoid fishy smell.

2. If you can't buy duck blood, don't use it at all.

3. If you don't have a duck rack, you can use half a slice of duck chop to make the soup, and you need to use water to treat it before boiling.