Duck Frame Winter Melon Corn Soup

Duck Frame Winter Melon Corn Soup

by April Bean

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck frame winter melon soup is a kind of boiling soup, which is relatively quick, and it takes less than half an hour. Winter melon duck meat has the effects of nourishing the five internal organs, clearing the heat of fatigue, nourishing the blood and promoting water, nourishing the stomach and promoting body fluids. Drinking a lot of duck and winter melon soup that clears heat and nourishes is very suitable. "

Ingredients

Duck Frame Winter Melon Corn Soup

1. The duck has been de-fried with mushrooms, and the duck rack is left to cook the soup. Prepare winter melon and corn.

Duck Frame Winter Melon Corn Soup recipe

2. The duck is meatless, leaving the bones and duck wings. Peel the winter melon, slice it, and cut the corn into small pieces.

Duck Frame Winter Melon Corn Soup recipe

3. Put the duck rack into the water with a plate of clean water, add the ginger slices and boil it first.

Duck Frame Winter Melon Corn Soup recipe

4. After the water boils, cook for five minutes, add corn, winter melon and cook for eight minutes.

Duck Frame Winter Melon Corn Soup recipe

5. Add some salt to the winter melon after it is almost soft and rotten.

Duck Frame Winter Melon Corn Soup recipe

6. Finished product.

Duck Frame Winter Melon Corn Soup recipe

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