Duck Legs with Stuffed Osmanthus
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
A piece of wine stuffed osmanthus duck leg takes the lead in smell. The sweetness of wine stuff can not only remove the earthy smell of duck meat, but also add a hint of wine to the base of the taste, and you can smell a little osmanthus faintly. , These elegant and chic aromas bring out another deliciousness of duck meat. "
