Duck Liver and Spinach Noodle Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
Simple breakfast. . . "
1. Ingredients: noodles, spinach (washed and cut into sections), cooked duck liver, thick soup
2. Put the cooked duck liver on the chopping board and cut open, set aside.
3. Next, lower the noodles into a pot of water.
4. Put it in the thick soup treasure.
5. Bring to a boil and cook for 3 minutes.
6. Then, add the cut cooked duck liver and spinach, stir and cook for a while, and serve.
