1. 1. Duck neck can be cut into sections, duck wings can be cut into two sections. Soak in the water to remove the blood! Wash it a few times! Wash it up!
2. 2. Clean the ingredients, put them in the pot, add water, add ginger slices, cooking wine, and bring to a boil! Remove and put in clean water for cleaning! Degreasing and decontamination! (This way it tastes better)
3. 3. Heat the frying pan, add rock sugar and fry until it melts (not too much firepower)
4. 4. Put in the ingredients! Stir fry!
5. 5. Add the main ingredients and stir fry. Then add a little salt, dark soy sauce, light soy sauce, and oyster sauce in turn and continue to stir fry! If you like darker colors, add more soy sauces; if you like lighter colors, add less soy sauces! Finally put in the cooking wine! Stir fry!
6. 6. Add water! Without the main ingredients, bring to a boil, remove the foam, and cook for 5 minutes! Turn off the heat for another 15 minutes!
7. 7. Pay attention when the soup is running low! Add salt and chicken essence for the second time! Collect the juice from the fire! Serve and let it dry in a ventilated place! This way the skin is more perfect! (The first time I uploaded a work, please support me! Hey) I did this twice! Everything I ate was said to be delicious! It's better than the ones bought outside😋! Of course! Friends who like spicy food! You can put more chili! What I made is medium spicy! The above pictures have no beauty filters at all! The real original picture!
