Duck, Soy, Bitter Gourd Soup
1.
Soak soybeans in water for an hour in advance, cut bitter gourd into pieces, and cut duck into pieces
2.
Duck and Huangzheng add water to the pressure cooker and press for ten minutes.
3.
Wait for the air to dissipate, then add bitter gourd, press on the pressure cooker for 8 minutes.
4.
After dispersing, add salt and MSG, and season with coriander.
5.
Soybeans don’t soak in a hurry