Duckling Pumpkin Jelly

Duckling Pumpkin Jelly

1. 1 box of jelly powder bought in the supermarket, if no fruit is added, the jelly made is transparent and colorless

2. A fresh pumpkin. After peeling, take a small amount and cut into small cubes. If there is too much, the jelly will be easy to disperse. Like the usual soy milk, the amount of beans is about the same. You can add a little more and then add it. Soymilk maker, add water, just like beating soymilk, pay attention to the kind of soymilk maker that is cooked while beating, my family’s is Joyoung. After being beaten, strain with a strainer to save the pumpkin juice.

3. Pour the hot pumpkin juice that has just been poured into the saucepan. After boiling, pour in the jelly powder, add appropriate amount of sugar according to personal taste, stir while boiling, pour out, set aside to cool, and when it’s cold enough to warm up, pour into the jelly mold. Then put it in the refrigerator. After refrigerating, pour out from the jelly mold and it will be OK.

4. Cute yellow duckling O(∩_∩)O~

Tips:

This jelly is mainly aimed at children. I don’t feel comfortable buying food nowadays, especially after it was reported in the news some time ago that I had never bought a jelly from leather shoe scraps, but my daughter likes to eat it again. So I made this duckling pumpkin jelly. Pumpkin is rich in vitamins. It is also good for children with constipation. I hope everyone will like it.