1. Prepare the ingredients, six dumpling skins, more people can double the preparation, and the shredded cheese is thawed in advance
2. Onion, bacon chopped, peas and corn washed
3. Roll the dumpling wrapper around the side,
4. First brush a layer of corn oil with a brush
5. Put in the dumpling skins, squeeze a small amount of tomato paste, and brush evenly with a brush
6. Sprinkle a layer of grated cheese and put onions
7. pea
8. Corn, if you like cheese, you can sprinkle a little bit more cheese in this step
9. Put in bacon
10. Sprinkle a layer of shredded cheese, add a little bit of shredded basil as you like, cover the pan and simmer for five minutes
11. Be careful not to make too much fire
12. Turn it with a spatula about five minutes, then cover the pot and simmer for five minutes.
13. It's best to eat while it's hot.
Tips:The method is like this, the side dishes can be changed to what you like. If the peas are bought fresh, cook them in advance and use them.\nThe shredded cheese can be adjusted and added according to your preference.
