Dumpling Crust and Banana Shortbread

Dumpling Crust and Banana Shortbread

1. Banana and dumpling skins are ready

2. Banana cut into small cubes

3. Take an appropriate amount and wrap it on the dumpling wrapper to form a dumpling shape

4. Use a fork to press the pinched edge into a beautiful lace

5. You can also make it into square or round

6. Preheat the electric baking pan, rub the oil and cook until warm, put on the banana cake and fry

7. Fry one side, turn it over and fry the other side

8. You can also use the deep-fried method to fry out the shortbread

9. Can be enjoyed hot