Dumpling Crust and Banana Shortbread

Dumpling Crust and Banana Shortbread

by Pistachio 365Q

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dumplings are often left with dumpling skins. Can the leftover dumplings skin have any magical effects? Learn a trick along with the fruit. The delicious and crispy fruit pie with dumpling crust is a favorite for adults and children! It is often used in restaurants to make snacks after dinner! Come and try it for your kids!

Ingredients

Dumpling Crust and Banana Shortbread

1. Banana and dumpling skins are ready

Dumpling Crust and Banana Shortbread recipe

2. Banana cut into small cubes

Dumpling Crust and Banana Shortbread recipe

3. Take an appropriate amount and wrap it on the dumpling wrapper to form a dumpling shape

Dumpling Crust and Banana Shortbread recipe

4. Use a fork to press the pinched edge into a beautiful lace

Dumpling Crust and Banana Shortbread recipe

5. You can also make it into square or round

Dumpling Crust and Banana Shortbread recipe

6. Preheat the electric baking pan, rub the oil and cook until warm, put on the banana cake and fry

Dumpling Crust and Banana Shortbread recipe

7. Fry one side, turn it over and fry the other side

Dumpling Crust and Banana Shortbread recipe

8. You can also use the deep-fried method to fry out the shortbread

Dumpling Crust and Banana Shortbread recipe

9. Can be enjoyed hot

Dumpling Crust and Banana Shortbread recipe

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