1. Chopped green onions,
2. Brush the dumpling skin with oil, dip it in salt, put the pepper noodles, green onion, and minced meat
3. Repeat the second step three times
4. Use your hands to flatten the prepared above, and then flatten it out and make it round
5. Low fire, less frying
6. carry out
Tips:Four skins, preferably in the center when placing the stuffing, compact it with the palm of your hand and roll it out again
