1. raw material
2. Cut bananas and truffles into small pieces.
3. Take a piece of dumpling wrapper and place the diced banana and diced chocolate crosswise.
4. Twist the two ends with dumpling wrappers to form a candy-like shape. Make all the dumpling candies.
5. Put a large piece of butter in the frying pan to melt.
6. After the butter has melted, put in the dumpling candies and fry on medium heat.
7. Fry until all sides are golden brown. Eat it while it's hot, the bananas and chocolate are melted, and the soft, sweet and fragrant filling with the crispy outer skin makes a plate quickly killed.
Tips:The fillings can be freely DIY, like papaya, apples, etc. They taste good when heated.
