1. Prepare the dumpling wrapper. Sprinkle some starch on the dumpling wrapper to prevent stickiness.
2. Cut the banana into pieces.
3. Chop the bananas into puree.
4. Take a dumpling wrapper and put on the mashed banana.
5. Fold the dumpling wrapper in half.
6. Use a fork to press down on the outer ring of the dumpling wrapper to seal.
7. Press on both sides.
8. All wrapped up.
9. Put in a frying pan and fry on low heat.
10. Fry both sides.
11. Take out the pan and serve.
12. Finished picture.
Tips:1. Don't put too many bananas in the dumpling skin to avoid bursting the filling.
2. Be sure to fry over low heat.
