Dumpling Crust Egg Filling Biscuits
by surt1981
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs, add the chopped green onion, and a little salt.
2. Take two dumpling wrappers, align them and pinch them tightly, leaving a little space less so that the egg mixture can be added.
3. Add the egg mixture, squeeze the mouth, and press the edges with a fork.
4. The edges of the dumpling wrappers must be squeezed tightly, otherwise the egg liquid will flow out easily.
5. Add edible oil to a non-stick pan, heat the oil for half a minute, add the pressed side dumpling wrappers, and fry on a medium-to-low heat to brown both sides.
6. The simple egg dumpling wrapper version is ready.
7. Look, it's still good.
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