1. Ingredients: dumpling wrappers, quail eggs, black sesame seeds, tomato sauce (the specific dosage can be adjusted according to the amount of food)
2. Spread a little water evenly on a dumpling skin
3. Sprinkle some black sesame seeds and cover with a dumpling wrapper.
4. Spread a little water evenly on the second dumpling wrapper, sprinkle black sesame seeds, and cover with a dumpling wrapper (3 dumpling wrappers were used in total).
5. Use a rolling pin to roll out the dumpling wrappers around.
6. The rolled dumpling wrappers are set aside.
7. Put a little oil in the pan and start pancakes.
8. When the pie crust is slightly upwardly rolled up, put a quail egg in the middle.
9. Slash the quail eggs with a wooden spatula and spread them evenly on the top of the pie.
10. Fry on both sides and use low heat to avoid simmering.
11. Squeeze some tomato sauce on the side with quail eggs.
12. Roll up the cake with chopsticks and put it on the plate.
Tips:Friends who like spicy food can replace the tomato sauce with hot sauce, add some chopped green onion and lettuce, the taste is also great. It is best to fry the pie with a layer of golden brown rice crust, which is crispy and tastes better.
