1. Cut bacon into small pieces, blanch broccoli and carrots for later use (carrots forgot to enter).
2. Spread a layer of butter or cooking oil on the pizza pan and put the dumpling wrappers on it.
3. Squeeze in the tomato sauce and salad dressing and spread with the back of a spoon.
4. Spread the bacon.
5. Add mozzarella and sprinkle a little pizza straw.
6. Spread broccoli and carrots.
7. Spread some bacon.
8. Finally, spread a thick layer of mozzarella and sprinkle a little pizza straw.
9. Put it into the middle layer of the preheated oven, and heat up and down to 200 degrees for about 16 minutes.
10. Serve hot after baking.
11. Isn't it simple?
Tips:Please adjust the temperature according to the temperament of your own oven. The mold uses a 8-inch pizza pan from Sannengwu.
