Dumpling Crust Pizza
1.
Put the corn kernels and green beans in a pot, blanch them and remove the water to drain.
2.
Peel and dice the ham sausage, add corn and green beans, stir and mix well.
3.
Prepare 5 dumpling wrappers. If they are too small, you can roll them up a bit and place them on a baking tray.
4.
Squeeze an appropriate amount of tomato paste and use a brush to spread the dumpling skins.
5.
Place the mixed dishes on the dumpling wrappers.
6.
Sprinkle with shredded mozzarella cheese on top and put it according to your taste.
7.
After preheating the upper and lower tubes of the aca North American electric oven at 180 degrees, put the bakeware in the oven and bake for about 15 minutes.
8.
Bake until the cheese melts and the surface is slightly charred. Take it out carefully.
9.
There is no need to knead the noodles, the very fast little pizza is ready, one for each person, very suitable.