Dumpling Crust Pizza

Dumpling Crust Pizza

by Pepper 0214

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

What to do with the leftover dumpling wrappers? If you throw them away, you can cook the dumpling wrappers and eat them as noodles. No, we can add a little bit of ingredients to make it a tall delicacy. That is the dumpling crust pizza. "

Ingredients

Dumpling Crust Pizza

1. Put the corn kernels and green beans in a pot, blanch them and remove the water to drain.

Dumpling Crust Pizza recipe

2. Peel and dice the ham sausage, add corn and green beans, stir and mix well.

Dumpling Crust Pizza recipe

3. Prepare 5 dumpling wrappers. If they are too small, you can roll them up a bit and place them on a baking tray.

Dumpling Crust Pizza recipe

4. Squeeze an appropriate amount of tomato paste and use a brush to spread the dumpling skins.

Dumpling Crust Pizza recipe

5. Place the mixed dishes on the dumpling wrappers.

Dumpling Crust Pizza recipe

6. Sprinkle with shredded mozzarella cheese on top and put it according to your taste.

Dumpling Crust Pizza recipe

7. After preheating the upper and lower tubes of the aca North American electric oven at 180 degrees, put the bakeware in the oven and bake for about 15 minutes.

Dumpling Crust Pizza recipe

8. Bake until the cheese melts and the surface is slightly charred. Take it out carefully.

Dumpling Crust Pizza recipe

9. There is no need to knead the noodles, the very fast little pizza is ready, one for each person, very suitable.

Dumpling Crust Pizza recipe

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