Dumpling Crust Pizza

Name: Dumpling Crust Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 sheets dumpling skin; 1 Ham sausage; 1/2 a small bowl Corn Green Beans; Some ketchup; Some Mozzarella cheese

by Pepper 0214

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

What to do with the leftover dumpling wrappers? If you throw them away, you can cook the dumpling wrappers and eat them as noodles. No, we can add a little bit of ingredients to make it a tall delicacy. That is the dumpling crust pizza. "

Ingredients

5 sheets Dumpling Skin
1 Ham Sausage
1/2 a small bowl Corn Green Beans
Some Ketchup
Some Mozzarella Cheese

Dumpling Crust Pizza

1. Put the corn kernels and green beans in a pot, blanch them and remove the water to drain.

2. Peel and dice the ham sausage, add corn and green beans, stir and mix well.

3. Prepare 5 dumpling wrappers. If they are too small, you can roll them up a bit and place them on a baking tray.

4. Squeeze an appropriate amount of tomato paste and use a brush to spread the dumpling skins.

5. Place the mixed dishes on the dumpling wrappers.

6. Sprinkle with shredded mozzarella cheese on top and put it according to your taste.

7. After preheating the upper and lower tubes of the aca North American electric oven at 180 degrees, put the bakeware in the oven and bake for about 15 minutes.