1. Freeze the dough in the refrigerator and thaw it.
2. Take out the thawed dough, sprinkle dry powder on the cutting board, and knead it.
3. Rub into long strips.
4. Divide evenly into small doses.
5. Press flat.
6. Prepare the chopped green onion.
7. Stir the sweet noodle sauce with a little cooking oil.
8. Roll the small jelly into a dumpling wrapper.
9. Spread the sweet noodle sauce on one slice
10. Sprinkle with chopped green onions.
11. Cover the other piece with the sauce, roll it out, and compact it.
12. Roll out.
13. Everything is done, in fact, if you are proficient, you can do it while doing it.
14. There is less oil in the bottom of the pan and fry on low fire.
15. Turn it over when one side is golden, and turn it out when both sides are golden.
16. Sauce, green onion, flour, fragrant, fragrant, fragrant.
Tips:1. The dough for making dumplings can not be used up that day, so put it in a fresh-keeping bag and freeze it. 2. The frozen dumpling wrapper dough is thawed in a safety bag to keep moisture. 3. The sweet noodle sauce is not very salty, you can also use garlic chili sauce instead. 4. If you have any questions, please leave a message below the comments to learn and make progress together.
