1. Cut chives into small cubes
2. Spread a little oil on the chopping board, first put a dumpling wrapper on the chopping board, sprinkle a little salt and pepper to spread it by hand
3. Brush with a little oil (don’t use too much)
4. Sprinkle a little chopped green onion
5. Cover with a piece of dumpling skin and sprinkle a little salt and pepper
6. Brush with oil, sprinkle with chives, and so on. Brush to the 6th layer and you don’t need to brush it.
7. Pinch the edges of the dumpling wrappers with your hands to prevent oil and green onions from leaking out. Then use a rolling pin to press from the middle to the outside
8. Roll out the dumpling skin again
9. Add a little oil to the non-stick pan and put it in the cake
10. Bake until golden on both sides, ready to be out of the pan
Tips:When brazing, use a medium-to-small fire to prevent the fire from getting stuck on the surface and the middle is still unfamiliar.
