Dumpling Crusted Scallion Pancake

Dumpling Crusted Scallion Pancake

by Donger's mother

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The leftover noodles from making dumplings and pancakes are delicious, and they must be freshly baked and eaten.

Ingredients

Dumpling Crusted Scallion Pancake

1. Divide into small doses

Dumpling Crusted Scallion Pancake recipe

2. Roll into a round piece, set of three pieces.

Dumpling Crusted Scallion Pancake recipe

3. Put salt, oil, and chopped green onion

Dumpling Crusted Scallion Pancake recipe

4. Close the three dough sheets, pinch and roll them out.

Dumpling Crusted Scallion Pancake recipe

5. Put oil in the pot and put it in for baking.

Dumpling Crusted Scallion Pancake recipe

6. Golden on both sides

Dumpling Crusted Scallion Pancake recipe

7. It's very good to eat right now

Dumpling Crusted Scallion Pancake recipe

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