Dumpling Noodles

Name: Dumpling Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dumpling noodles; a little Refined salt; Some Corn oil

by Donger's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The leftover noodles from making dumplings are delicious.

Ingredients

Some Dumpling Noodles
a little Refined Salt
Some Corn Oil

Dumpling Noodles

1. Roll into large pieces and put oil and salt

2. Roll up agent

3. Roll into a wafer

4. Put oil in the pot for baking

5. Yellowish on both sides

6. It's very good to eat while it's hot

Comments

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