Dumpling Noodles in Clear Soup

Name: Dumpling Noodles in Clear Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dumplings (pork and cabbage stuffing); 100g Noodles (raw); 50g lettuce; Some salt; Some Vinegar; Some sesame oil

by gary

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Dumplings (pork And Cabbage Stuffing)
100g Noodles (raw)
50g Lettuce
Some Salt

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Some Vinegar
Some Sesame Oil

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Dumpling Noodles in Clear Soup

1. Boil the water in the pot, put a little salt, and boil the dumplings.

2. After boiling, add a small bowl of water, boil it again, and put the noodles in.

3. Boil until 9 is ripe, add the lettuce.

4. Season with a little salt, vinegar, and sesame oil.

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