Dumpling Peel and Plum Melaleuca Crisp

Name: Dumpling Peel and Plum Melaleuca Crisp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag dumpling skin; 50g butter; 55g granulated sugar; 200g Light cream; 1 piece Vanilla pods; 500g Raspberry; 500g blackberries; 500g blueberry

by Yinghan's fast kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

hello, I’m Yinghan~

I bought a book about making desserts a few days ago. There is a dumpling wrapper which is very attractive to me. That's right, it's the dumpling wrapper we usually use to make dumplings. What do you do with the dumpling wrapper every time you make dumplings? Do you put it in the refrigerator and wait for the next time you make dumplings?

In fact, it can be used to make a high-end dessert

Baking dumpling wrappers ➕ whipping the cream ➕ decorating is done in three steps. Is it easy to listen to it?

The ingredients in the book are more complicated. I improved it and made the plum fruit puff pastry. It’s really not that I boast that it’s beautiful and delicious.

If you don't believe it, try it too

Ingredients

Dumpling Peel and Plum Melaleuca Crisp

1. 50g butter melted in water

Dumpling Peel and Plum Melaleuca Crisp recipe

2. Prepare 35 grams of sugar

3. Dumpling wrapper with butter on one side

4. The buttered side is covered with sugar

5. Put it in a preheated 180 degree oven for about 15 minutes

6. The granulated sugar melts in the oven to form a bright caramel crisp crust on the dumpling skin

7. 200g whipped cream plus 20g caster sugar

8. Take a vanilla pod and put the vanilla seeds into the whipped cream (this step is to increase the sweetness of the cream. If there is no vanilla pod, you can replace it with two drops of vanilla extract, or leave it alone)

9. Send

10. Put in a piping bag

11. The fruits I prepare are raspberries, blackberries and blueberries

12. The dumpling wrapper is swirled from the outside to the inside and filled with cream

13. Add blueberries

14. Squeeze a layer of cream

15. Put on a dumpling wrapper, swirling from the outside to the inside and squeezed with cream

16. Use raspberries and blackberries on the cream to decorate the dumpling wrappers, fold in half and decorate both sides

17. Dumpling skin plum fruit Melaleuca is ready~

18. How is it? See if it's full of sense of luxury~

19. The combination of bright red raspberries, elegant blackberries and round blueberries is all kinds of plums, so I named it plum cakes.

20. The shiny caramel-colored dumpling skin is sweet, sweet and crunchy. Not to mention what it is made of, is it a dumpling skin?

21. The vanilla cream is fragrant and delicious with the dumpling wrapper.

22. If it feels a little sweet and greasy, the slight sourness of the fruit in your mouth just neutralizes the sweetness of the cream

Tips:
The fruit combination can be adjusted according to your own preferences. The dumpling skin can be roasted a bit more, and it is also a good choice for snacks.