1. Cook the finished dumplings. In fact, if they are eaten by adults, they can be fried directly with raw dumplings!
2. Put oil in the frying pan. After the oil is hot, put the cooked dumplings in and fry until they turn slightly yellow!
3. Put in some dumpling soup so that the dumplings will not stick to the pot
4. After the dumpling soup is dry, pour in the egg liquid and cover the pot for a while!
5. After the egg liquid and dumplings are fused, and half solidified, put in coriander and green vegetables, move the pot to separate the egg dumplings from the pot, and avoid sticking the pot!
6. After the eggs are cooked, sprinkle with black sesame seeds to enhance their color, and they can be served!
