Dumpling Preserved Egg Tart

Dumpling Preserved Egg Tart

by Sister Cheng Cheng

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I want to eat egg tarts but are too lazy to make noodles. I just turned out a few dumpling wrappers in the refrigerator. The egg tarts made with dumpling wrappers are crunchy and delicious! "

Ingredients

Dumpling Preserved Egg Tart

1. Milk and whipped cream, add white sugar and mix until saccharification, add an egg yolk and stir evenly

Dumpling Preserved Egg Tart recipe

2. Filter twice with a mesh sieve

Dumpling Preserved Egg Tart recipe

3. Put the dumpling wrappers in the egg tart mold and brush with a thin layer of oil

Dumpling Preserved Egg Tart recipe

4. Pour the tart liquid, 7 minutes full

Dumpling Preserved Egg Tart recipe

5. Preheat the oven and bake at 180 degrees for 20 minutes

Dumpling Preserved Egg Tart recipe

6. Come out!

Dumpling Preserved Egg Tart recipe

Tips:

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