Dumpling Rolls "it's Rolls Again"

Name: Dumpling Rolls "it's Rolls Again"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets dumpling skin; 1 large piece Sandwich with Ham Sausage; a little Octopus flakes; 1-2 shrimp; Some Satay Sauce; 3 teaspoons (both black and white) sesame

by Food teacher

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

6 sheets Dumpling Skin
1 large piece Sandwich With Ham Sausage
a little Octopus Flakes
1-2 Shrimp
Some Satay Sauce
3 teaspoons (both black and white) Sesame

Dumpling Rolls "it's Rolls Again"

1. Prepare ingredients~

Dumpling Rolls "it's Rolls Again" recipe

2. Cut the sandwich ham sausage horizontally into slices

3. Then cut the sandwiches with ham and sausage slices horizontally into two pieces, and put them in the dumpling wrappers

4. Cut the octopus into small pieces and place them on the sandwiches and ham slices

5. Sprinkle with sesame seeds, you can cut the octopus slices any way

6. Then fix it with a toothpick for a while, or stick it with water

7. Put it in a frying pan and fry until cooked

8. Then just-serve! ! !

Tips:
The ham sausage slices can be individually cut into shreds and fried, especially fragrant~
You can also put it on top for display 😊
(Shrimp is used for serving dishes)