1. Five slices of dumpling wrappers, stacked together; brushed with sesame sauce, sprinkled with salt and pepper
2. The whole is rolled up from bottom to top.
3. Roll the rolled dumpling wrapper, and then roll it into a circle from one end,
4. Pinch the final closing tightly
5. The whole circle is rolled flat and rolled into a cake.
6. Brush a layer of oil in the pan. After the oil is hot, fry the pancakes over low heat until both sides are browned.
Tips:△Note: The joints between the dumpling skins are slightly sticky. If the dumpling skin is too dry and sticky, you can dip it in a little water.
