Dumpling Skin from Crisp to Dregs and Pretzel Sesame Cake

Name: Dumpling Skin from Crisp to Dregs and Pretzel Sesame Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 (a piece of cake) dumpling skin; Some Salt and pepper; Some Sesame sauce; Some sesame oil

by Lotus Bunny

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Super crispy! The sesame sauce is very fragrant! Crispy and fragrant! Breakfast is super cool!

Ingredients

5 (a piece of cake) Dumpling Skin
Some Salt And Pepper
Some Sesame Sauce
Some Sesame Oil

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Dumpling Skin from Crisp to Dregs and Pretzel Sesame Cake

1. Five slices of dumpling wrappers, stacked together; brushed with sesame sauce, sprinkled with salt and pepper

2. The whole is rolled up from bottom to top.

3. Roll the rolled dumpling wrapper, and then roll it into a circle from one end,

4. Pinch the final closing tightly

5. The whole circle is rolled flat and rolled into a cake.

6. Brush a layer of oil in the pan. After the oil is hot, fry the pancakes over low heat until both sides are browned.

Tips:
△Note: The joints between the dumpling skins are slightly sticky. If the dumpling skin is too dry and sticky, you can dip it in a little water.