1. The dumpling skin left over from making dumplings is lost and wasted. It's delicious when made into pie
2. Wipe the pot containing the dumpling filling on each dumpling skin. The dumpling skin is covered with a lot of oil and the remaining base material from the dumpling filling.
3. Four dumplings Piro together.
4. Press twice with your hand.
5. Roll out again with a rolling pin
6. Put it in an electric baking pan and brush with oil, close the lid and open the up and down keys to fry for about ten minutes.
7. Finished product
