Dumpling Skin Layer Cake

Name: Dumpling Skin Layer Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 dumpling skin; Some Dumpling filling; Some oil

by getit✌

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

It’s a pity that there are a few dumpling skins left when making dumplings. The dumpling stuffing is used up, and there is still a lot of oil in the basin. Use these leftover ingredients to make a cake. It's delicious again"

Ingredients

Dumpling Skin Layer Cake

1. The dumpling skin left over from making dumplings is lost and wasted. It's delicious when made into pie

2. Wipe the pot containing the dumpling filling on each dumpling skin. The dumpling skin is covered with a lot of oil and the remaining base material from the dumpling filling.