Dumpling Skin Noodle Soup Baby Food Supplement Recipe

Dumpling Skin Noodle Soup Baby Food Supplement Recipe

1. Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 5 pieces of dumpling skins, 15 grams of spinach, 120 grams of tomatoes, 1 egg, 2 shrimps, 5g ginger
Cooking time: 20 minutes Difficulty analysis: Elementary

2. Cut off the head and tail of the fresh shrimp.

3. Peel off the shell of the shrimp, cut the back of the shrimp, and shave the shrimp thread with a toothpick. Remember there is another one on the abdomen, if it is not removed, it will affect the taste.

4. Cut into small dices.

5. Cover the diced shrimp with ginger slices and marinate for 10 minutes to remove fishy.
Lemon slices can also achieve the effect of removing fishy. The marinated shrimps still have the fragrance of lemon.

6. The tomatoes are crossed on the surface.

7. Put the marked tomatoes into a large bowl, pour in boiling water that has soaked the tomatoes, and blanch them for 1 minute.

8. The blanched tomatoes can easily be peeled off by hand.

9. Continue to diced, using one-third of the tomatoes is almost the same.

10. Put the spinach in boiling water and blanch it.

11. Drain the blanched spinach, remove it, and finely chop.
Depending on the baby's chewing ability, the baby may need to chop the side dishes a bit.

12. Cut the dumpling skin into diamond-shaped slices.

If you have plenty of time, you can also make your own noodles. You can refer to the dragon fruit noodles recommended at the end of my article.
Babies with a younger age can make dough with a flour-water ratio of 5:3. The dough will be soft and easy to chew.
Older babies can make dough with a flour-water ratio of 2:1, and the dough will be slightly harder. The ratio of noodle to water can be selected according to our baby's chewing ability and digestion ability.

13. Beat fresh eggs into a bowl and beat evenly.

14. Brush the snow pan with a thin layer of oil, add diced tomatoes and stir-fry until soft and juicy.

15. Add enough hot water, boil and continue to cook on medium-high heat until the tomatoes are diced and the soup thickens.

16. After the water boils, put in the prepared dough.

17. After the noodles are cooked, put the diced shrimp in the pot.
The method of judging whether the noodles are cooked is the same as that of dumplings and won blunts. When they float up, they are fully cooked.

18. After the shrimps are cooked, pour in the egg mixture and cook for another minute or two.

19. Add the prepared minced spinach.

20. Add a little salt, stir well and it's OK.

21. Take it out of the pan and serve it in a bowl.

22. In 2018, what wishes have you made, share with you in the comment area

Tips:

1. Lemon slices can also achieve the effect of removing fishy. The marinated shrimps still have the fragrance of lemon.
2. Babies with a younger age can make dough with the flour-water ratio of 5:3. The dough will be soft and easy to chew.
3. Judging whether the noodles are cooked or not, the method is the same as that of dumplings and won blunts, and they are fully cooked when they float up.
You can personally make supplementary food and feeding problems: shipu877