Dumpling Wrapper Processing Spring Cake Rolls
1.
Use an oil brush to apply a thin layer of oil on the dumpling wrappers, not too thick
2.
The oiled dumpling skins are stacked on top of each other
3.
The last one does not need to be oiled, generally about 8 is almost enough
4.
Roll out the oily dumpling skin with a rolling pin
5.
After you roll it, you can do it like this, and you can play freely according to your own preferences.
6.
After the water is boiled, steam the pie crust on the pot for about 15 minutes. It can be put on gauze to prevent adhesion, or it can be oiled on the basket.
7.
When steaming the cakes, you can stir-fry, pour oil in the pot, sauté the shallots and garlic when the oil is hot
8.
After frying the aroma, add bean sprouts and stir fry
9.
Add light soy sauce, salt, thirteen spices, vinegar, and green peppers, stir and stir evenly, and then serve.
10.
Then fry the next dish, pour oil in the pot, sauté the shallots and garlic when the oil is hot,
11.
Then add the lamb and fry until the color changes,
12.
Add carrot shreds, then add dark soy sauce, light soy sauce, salt, thirteen spices and stir fry,
13.
After the carrot shreds are softened, add the green pepper shreds and stir-fry evenly.
14.
At this time the pie was also steamed, and it looked good.
15.
I bought some dried tofu and salty ones. You don’t need to stir-fry or mix them. It’s delicious to eat directly. Cut some burritos to eat.
Tips:
1. The burrito is paired with mung bean sprouts. It tastes like a squeaky texture. I like it very much.
2. If you like spicy food, you can apply the chili sauce alone. The taste is also very good, and it will not affect the children's cabbage at home.
3. It is OK to make the side dishes according to your own preferences.
4. If you have children at home, make your own burrito to increase the fun and increase your appetite. Eat well!
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