Dumpling Wrappers for Spring Cakes
1.
You can make homemade dumpling wrappers. I use dumpling wrappers that are sold outside, which saves the trouble of making homemade dumplings and ensures the same size.
2.
Practice has proved that a little oil can be peeled off. But make sure that the edges and corners are brushed with oil. What is the oil on the bottom of this small dish? I made ten of them and there was a lot left, and the healthy calories were low.
3.
Brush with a thin layer of olive oil one by one, and then slowly spread it evenly. Be careful not to use too much force, slow down, and the crust that comes out of the rod is even and there are no loopholes. Also pay attention to the side of the cake, or the side of the cake will be thicker than the middle, which will affect the taste and make it difficult to uncover.
4.
Put it on a plate and steam it in a pot. Ten cakes will be steamed for about eight minutes. Just put cold water into the pot. You can put it on the plate or put it on the gauze. The gauze will have a better effect. I put it on the plate and it's a little bit dry.
5.
If there are a lot of cakes, increase the steaming time as appropriate. 12-15 minutes is fine.
6.
It takes no effort to peel off, and the vegetables are not easy to leak.
7.
The first attempt was very successful! You can try it too, hehe.
