Dumplings
1.
First use your fingers to push a piece, pinch out a corner, then press down on the pinched corner, press it once for each corner pinched, and finally press it to flatten the end and look at the picture.
2.
First pinch the middle, and then from the middle to the sides (pinch a pleat, pinch a little forward, then pinch a pleat), and then pinch it a few times.
3.
Fold up from the bottom, then fold up, pinch the two sides and fold in the middle, and glue the upper two corners together.
4.
Round the skin, fold it in half, circle from both sides to the middle, and glue the two corners.
5.
For the square leather, fold the bottom edge up to two-thirds, and then fold it upwards. Pinch the two sides to the middle circle, and glue the upper two corners together.
6.
Finished product.
Tips:
Just apply some water when it is not sticky.
You can become proficient by practicing a few more times.
It can be steamed or boiled.