Dumplings

Dumplings

by 🌟Ding Mengmeng🌟

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Home-made practical patterns with low difficulty coefficient, which is very convenient to distinguish different fillings. "

Ingredients

Dumplings

1. First use your fingers to push a piece, pinch out a corner, then press down on the pinched corner, press it once for each corner pinched, and finally press it to flatten the end and look at the picture.

Dumplings recipe

2. First pinch the middle, and then from the middle to the sides (pinch a pleat, pinch a little forward, then pinch a pleat), and then pinch it a few times.

Dumplings recipe

3. Fold up from the bottom, then fold up, pinch the two sides and fold in the middle, and glue the upper two corners together.

Dumplings recipe

4. Round the skin, fold it in half, circle from both sides to the middle, and glue the two corners.

Dumplings recipe

5. For the square leather, fold the bottom edge up to two-thirds, and then fold it upwards. Pinch the two sides to the middle circle, and glue the upper two corners together.

Dumplings recipe

6. Finished product.

Dumplings recipe

Tips:

Just apply some water when it is not sticky.
You can become proficient by practicing a few more times.
It can be steamed or boiled.

Comments

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