Dumplings
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
3
It’s been a long time since I made dumplings
1. Stir-fry the peanuts, crush them, and add coconut paste
2. Add powdered sugar
3. Stir well
4. add some oil
5. Stir well
6. Weigh out the required orange powder
7. Add hot water and stir well
8. Add glutinous rice flour
9. Add sugar
10. Add some warm water
11. And into dough
12. Divide the dough and peanut filling into small portions
13. Take a portion of the dough, knead it into a block, and wrap it in the filling
14. Just round
Tips:After the glutinous rice balls are made, you can put them in the refrigerator and take them out when you want to eat them. You don’t need to defrost them, just cook them.
